C. Anandharamakrishnan
Food Digestion and Absorption
C. Anandharamakrishnan, Jeyan Arthur Moses, Alejandro G. Marangoni, Gary Williamson · 2020
פרטי הספר
- שנה
- 2020
- שפה
- English
- הוצאה
- Royal Society of Chemistry, The
- מהדורות
- 4
- עמודים
- 380
- ISBN
- 9781788018586
מקור הנתונים: Wikidata
עוד של C. Anandharamakrishnan
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Essentials and Applications of Food Engineering
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