Spray drying technique for food ingredient encapsulationC. Anandharamakrishnan

Spray drying technique for food ingredient encapsulation

C. Anandharamakrishnan · 2015

איפה לקנות

המחיר באמזון משתנה מדי יום, אז הכי נכון לראות אותו שם ברגע הקנייה.

לצפייה באמזון

פרטי הספר

שנה: 2015
שפה: English
הוצאה: John Wiley and Sons, Inc.
מהדורות: 1
ISBN: 9781118864197

מקור הנתונים: Wikidata

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