Advances in Deep-Fat Frying of Foods. Contemporary Food Engineering SeriesSerpil Sahin

Advances in Deep-Fat Frying of Foods. Contemporary Food Engineering Series

Serpil Sahin, Servet Gulum Sumnu, Da-Wen Sun · 2009

איפה לקנות

המחיר באמזון משתנה מדי יום, אז הכי נכון לראות אותו שם ברגע הקנייה.

לצפייה באמזון

פרטי הספר

שנה: 2009
שפה: English
הוצאה: Taylor & Francis Group
מהדורות: 1
עמודים: 310
ISBN: 9781281940599

מקור הנתונים: Wikidata

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