Da-Wen Sun

Handbook of food safety engineering

Hyperspectral imaging for food quality analysis and control

Modern techniques for food authentication

Thermal food processing

Modern Techniques for Food Authentication

Computer Vision Technology for Food Quality Evaluation

Thermal food processing

Innovation in food engineering

Infrared spectroscopy for food quality analysis and control

Computer Vision Technology for Food Quality Evaluation (Food Science and Technology) (Food Science and Technology)

Computational fluid dynamics in food processing

Computational Fluid Dynamics in Food Processing (Contemporary Food Engineering Series)

Emerging Technologies for Food Processing

Handbook of Frozen Food Processing and Packaging (Food Science and Technology)

Thermal Food Processing

Computational Fluid Dynamics in Food Processing 2e

Handbook of Frozen Food Processing and Packaging

Handbook of Frozen Food Processing and Packaging, Second Edition

Handbook of frozen food processing and packaging

Computer Vision Technology In The Food And Beverage Industries

Thermal food processing : new technologies and quality issues - 2. ed.

Emerging technologies for food processing

Advances in Food Refrigeration

Membrane Processing of Liquid Foods and Beverages

Advances in Deep-Fat Frying of Foods. Contemporary Food Engineering Series