Handbook of Frozen Food Processing and Packaging, Second Edition

Handbook of food safety engineering

Hyperspectral imaging for food quality analysis and control

Modern techniques for food authentication

Thermal food processing

Modern Techniques for Food Authentication

Computer Vision Technology for Food Quality Evaluation

Thermal food processing

Innovation in food engineering

Infrared spectroscopy for food quality analysis and control

Computer Vision Technology for Food Quality Evaluation (Food Science and Technology) (Food Science and Technology)