Stanley P. Cauvain
Bakery food manufacture and quality
Stanley P. Cauvain · 2008
פרטי הספר
- שנה
- 2008
- שפה
- English
- הוצאה
- Blackwell Pub.
- מהדורות
- 7
- עמודים
- 304
- ISBN
- 9781405176132
מקור הנתונים: Wikidata
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