Stanley P. Cauvain
Using cereal science and technology for the benefit of consumers
Stanley P. Cauvain, Linda S. Young · 2004
פרטי הספר
- שנה
- 2004
- שפה
- English
- הוצאה
- CRC
- מהדורות
- 1
- עמודים
- 500
- ISBN
- 9780849337710
מקור הנתונים: Wikidata
עוד של Stanley P. Cauvain
Stanley P. Cauvain
Baking Technology and Nutrition
Stanley P. Cauvain · 2019
Stanley P. Cauvain
More baking problems solved
Stanley P. Cauvain · 2009
Stanley P. Cauvain
Bakery food manufacture and quality
Stanley P. Cauvain · 2008
Stanley P. Cauvain
Using Cereal Science and Technology for the Benefit of Consumers
Stanley P. Cauvain · 2008
Stanley P. Cauvain
Technology of breadmaking
Stanley P. Cauvain · 2007
Stanley P. Cauvain
Baked products
Stanley P. Cauvain · 2006
Stanley P. Cauvain
The Chorleywood bread process
Stanley P. Cauvain · 2006
Stanley P. Cauvain
Breadmaking
Stanley P. Cauvain · 2003
Stanley P. Cauvain
Baking problems solved
Stanley P. Cauvain · 2001
Stanley P. Cauvain
Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
Stanley P. Cauvain · 2001