Charcuterie & French pork cookeryJane Grigson

Charcuterie & French pork cookery

Name: Charcuterie & French pork cookery
ISBN: 9781902304885

Jane Grigson · 1967

איפה לקנות

המחיר באמזון משתנה מדי יום, אז הכי נכון לראות אותו שם ברגע הקנייה.

לצפייה באמזון

על הספר

Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes.

פרטי הספר

שנה: 1967
שפה: English
הוצאה: Grub Street Publishing
מהדורות: 1
עמודים: 320
ISBN: 9781902304885

מקור הנתונים: Wikidata

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