Food with the famous

A very enjoyable book for lovers of biography and cooking. Grigson devotes a chapter to a number of famous foodies including Jane Austen, Thomas Jefferson, and Emile Zola, discussing their widely varying tastes and times, and offering modern translations of their favorite dishes.

שנה

1979

שפה

English

הוצאה

Michael Joseph

מהדורות

1

עמודים

256

ISBN

9780718118556

מקור הנתונים: Wikidata