Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Fermentation Processes

Agri-Food Industry Strategies for Healthy Diets and Sustainability

Present and Future of High Pressure Processing

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Green Extraction and Valorization of by-Products from Food Processing