Green Extraction and Valorization of by-Products from Food Processing

Fermentation Processes

Agri-Food Industry Strategies for Healthy Diets and Sustainability

Present and Future of High Pressure Processing

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds