Food emulsionsD. J. McClements

Food emulsions

D. J. McClements, David J. McClements · 1999

איפה לקנות

המחיר באמזון משתנה מדי יום, אז הכי נכון לראות אותו שם ברגע הקנייה.

לצפייה באמזון

על הספר

"This book focuses on developing a fundamental understanding of the major factors that determine the stability, texture, appearance, and flavor of food emulsions. It provides the practical knowledge and advice that are essential for working in food emulsion science today."--BOOK JACKET.

פרטי הספר

שנה: 1999
שפה: English
הוצאה: CRC Press
מהדורות: 3
עמודים: 392
ISBN: 9780849380082

מקור הנתונים: Wikidata

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