D. J. McClements
Oxidation in foods and beverages and antioxidant applications
D. J. McClements, Eric Decker, Ryan J. Elias · 2010
פרטי הספר
- שנה
- 2010
- שפה
- English
- סדרה
- Woodhead Publishing series in food science, technology and nutrition -- no. 200
- הוצאה
- Woodhead Pub.
- מהדורות
- 11
- ISBN
- 9781615838745
מקור הנתונים: Wikidata
עוד של D. J. McClements
D. J. McClements
Food emulsions
D. J. McClements · 1999
D. J. McClements
Oxidation in foods and beverages and antioxidant applications
D. J. McClements · 2010
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Designing Functional Foods
D. J. McClements · 2009
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Understanding and Controlling the Microstructure of Complex Foods
D. J. McClements · 2007