Tatiana Koutchma
Food Plant Safety
Tatiana Koutchma · 2014
פרטי הספר
- שנה
- 2014
- שפה
- English
- הוצאה
- Elsevier Science & Technology Books
- מהדורות
- 3
- עמודים
- 48
- ISBN
- 9780124166202
מקור הנתונים: Wikidata
עוד של Tatiana Koutchma
Tatiana Koutchma

Ultraviolet light in food technology
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Validation of Food Preservation Processes Based on Novel Technologies
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Microwave and Radio Frequency Heating in Food and Beverages
Tatiana Koutchma · 2020
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Ultraviolet LED Technology for Food Applications
Tatiana Koutchma · 2019
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Ultraviolet LED Technology for Food Applications from Farms to Kitchens
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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
Tatiana Koutchma · 2014
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Preservation and Shelf Life Extension
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