Tatiana Koutchma

Ultraviolet light in food technology
פרטי הספר
- שנה
- 2008
- שפה
- English
- הוצאה
- CRC
- מהדורות
- 12
- עמודים
- 296
- ISBN
- 9781420059502
מקור הנתונים: Wikidata
עוד של Tatiana Koutchma
Tatiana Koutchma
Validation of Food Preservation Processes Based on Novel Technologies
Tatiana Koutchma · 2020
Tatiana Koutchma
Microwave and Radio Frequency Heating in Food and Beverages
Tatiana Koutchma · 2020
Tatiana Koutchma
Ultraviolet LED Technology for Food Applications
Tatiana Koutchma · 2019
Tatiana Koutchma
Ultraviolet LED Technology for Food Applications from Farms to Kitchens
Tatiana Koutchma · 2019
Tatiana Koutchma
Food Plant Safety
Tatiana Koutchma · 2014
Tatiana Koutchma
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
Tatiana Koutchma · 2014
Tatiana Koutchma
Preservation and Shelf Life Extension
Tatiana Koutchma · 2014