Dennis R. Heldman

Handbook of food engineering
Dennis R. Heldman · 2007
פרטי הספר
- שנה
- 2007
- שפה
- English
- סדרה
- Food science and technology
- הוצאה
- CRC Press/Taylor & Francis
- מהדורות
- 9
- עמודים
- 1023
- ISBN
- 9780824753313
מקור הנתונים: Wikidata
עוד של Dennis R. Heldman
Dennis R. Heldman

Food preservation process design
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Handbook of Food Engineering, Third Edition
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Encyclopedia of agricultural, food, and biological engineering
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Encyclopedia of biotechnology in agriculture and food
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Encyclopedia of Biotechnology in Agriculture and Food (Print)
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Handbook of food engineering
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Encyclopedia of Agricultural, Food, and Biological Engineering - Print
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Principles of food processing
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Food process engineering
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Food Freezing and Frozen Food Storage
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