Dennis R. Heldman

Handbook of Food Engineering, Third Edition
פרטי הספר
- שנה
- 2018
- שפה
- English
- הוצאה
- Taylor & Francis Group
- מהדורות
- 3
- עמודים
- 1194
- ISBN
- 9781466563124
מקור הנתונים: Wikidata
עוד של Dennis R. Heldman
Dennis R. Heldman

Food preservation process design
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Dennis R. Heldman

Encyclopedia of agricultural, food, and biological engineering
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Encyclopedia of biotechnology in agriculture and food
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Dennis R. Heldman

Encyclopedia of Biotechnology in Agriculture and Food (Print)
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Handbook of food engineering
Dennis R. Heldman · 2007
Dennis R. Heldman

Handbook of food engineering
Dennis R. Heldman · 2006
Dennis R. Heldman

Encyclopedia of Agricultural, Food, and Biological Engineering - Print
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Dennis R. Heldman

Principles of food processing
Dennis R. Heldman · 1997
Dennis R. Heldman

Food process engineering
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Dennis R. Heldman
Food Freezing and Frozen Food Storage
Dennis R. Heldman · 2019