Microbial Enzyme Technology in Food ApplicationsRamesh C. Ray

Microbial Enzyme Technology in Food Applications

Ramesh C. Ray, Cristina M. Rosell · 2017

איפה לקנות

המחיר באמזון משתנה מדי יום, אז הכי נכון לראות אותו שם ברגע הקנייה.

לצפייה באמזון

פרטי הספר

שנה: 2017
שפה: English
הוצאה: Taylor & Francis Group
מהדורות: 6
עמודים: 520
ISBN: 9781498749848

מקור הנתונים: Wikidata

עוד של Ramesh C. Ray

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