Fereidoon Shahidi

Process-Induced Chemical Changes in Food
Fereidoon Shahidi · 2013
פרטי הספר
- שנה
- 2013
- הוצאה
- Springer
- מהדורות
- 1
- עמודים
- 372
- ISBN
- 9781489919274
מקור הנתונים: Wikidata
עוד של Fereidoon Shahidi
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Food Factors in Health Promotion and Disease Prevention
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Seafood Safety, Processing, and Biotechnology
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