Reducing Salt In Foods

Sensory analysis for food and beverage quality control

Developing children's food products

Food and beverage stability and shelf life

Reducing salt in foods

Texture in Food Vol. 2

Texture in Food: Volume 2

The Stability and Shelf Life of Food (Woodhead Publishing in Food Science and Technology)

The stability and shelf life of food

Developing Children’s Food Products

Instrumental Assessment of Food Sensory Quality: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition Book 253)