Culinary Institute of America.
The Culinary Institute of America cookbook
על הספר
The Culinary Institute of America Cookbook is complete with your favorite recipes for morning meals, baked goods, appetizers, soups, light meals, main courses, side dishes, and scrumptious desserts.
פרטי הספר
- שנה
- 2008
- שפה
- English
- הוצאה
- Lebhar-Friedman Books
- מהדורות
- 2
- עמודים
- 311
- ISBN
- 9780867309317
מקור הנתונים: Wikidata
עוד של Culinary Institute of America.
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The new book of soups
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The Professional Chef ® 7th edition
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The Professional Chef
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The Professional Chef's Techniques of Healthy Cooking
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New Professional Chef
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More cooking secrets of the CIA
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The Young Chef
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