Culinary Institute of America.
The new book of soups
על הספר
An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation of delicious soups and stews for any season or occasion.
פרטי הספר
- שנה
- 2009
- שפה
- English
- הוצאה
- Lebhar-Friedman Books
- מהדורות
- 1
- עמודים
- 249
- ISBN
- 9780867308600
מקור הנתונים: Wikidata
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