Lendal H. Kotschevar
Lendal H. Kotschevar
12 books in the database
Books
Presenting ServiceLendal H. Kotschevar
Presenting Service
Lendal H. Kotschevar · 1996
Managing bar and beverage operationsLendal H. Kotschevar
Managing bar and beverage operations
Lendal H. Kotschevar · 1996
Presenting Service and NRAEF Workbook PackageLendal H. Kotschevar
Presenting Service and NRAEF Workbook Package
Lendal H. Kotschevar · 1996
Management by Menu and NRAEF Workbook PackageLendal H. Kotschevar
Management by Menu and NRAEF Workbook Package
Lendal H. Kotschevar · 1994
Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e SetLendal H. Kotschevar
Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e Set
Lendal H. Kotschevar · 2020
Culinary Externs Revised 2014 SetLendal H. Kotschevar
Culinary Externs Revised 2014 Set
Lendal H. Kotschevar · 2014
Culinary Externs Revised 2012 SetLendal H. Kotschevar
Culinary Externs Revised 2012 Set
Lendal H. Kotschevar · 2013
Managing Beverage OperationsLendal H. Kotschevar
Managing Beverage Operations
Lendal H. Kotschevar · 2010
Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/at Your Service SETLendal H. Kotschevar
Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/at Your Service SET
Lendal H. Kotschevar · 2005
Presenting ServiceLendal H. Kotschevar
Presenting Service
Lendal H. Kotschevar · 1999
Quantity Food ProductionLendal H. Kotschevar
Quantity Food Production
Lendal H. Kotschevar · 1988
Quantity Food ProductionLendal H. Kotschevar
Quantity Food Production
Lendal H. Kotschevar · 1975
Co-authored books and collections
Books that list Lendal H. Kotschevar among their authors but not as the lead author: co-written works, collections and compilations.
Foodservice planningBarbara A. Almanza
Foodservice planning
Barbara A. Almanza · 1999
Management by MenuNational Restaurant Association Educational Foundation
Management by Menu
National Restaurant Association Educational Foundation · 1994
Management by menuLendal Henry Kotschevar
Management by menu
Lendal Henry Kotschevar · 1975
Bar and Beverage Book, 5e with Food Beverage Cost Control 6e and Management by Menu 4e and Supervision 8e for Pasadena SetCostas Katsigris
Bar and Beverage Book, 5e with Food Beverage Cost Control 6e and Management by Menu 4e and Supervision 8e for Pasadena Set
Costas Katsigris · 2018
Supervision in the Hospitality Industry, 8th Edition with WileyPLUS Learning Space LMS Card Set for Valencia CollegeWalker, John R.
Supervision in the Hospitality Industry, 8th Edition with WileyPLUS Learning Space LMS Card Set for Valencia College
Walker, John R. · 2018
CIA Culinary Externs 2010 SetWalker, John R.
CIA Culinary Externs 2010 Set
Walker, John R. · 2009
Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost ControlPaul R. Dittmer
Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control
Paul R. Dittmer · 2005
QuantityJohn B. Knight
Quantity
John B. Knight · 1989