Lendal H. Kotschevar

Management by Menu and NRAEF Workbook Package
Where to buy
Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.
View on AmazonBook details
- Year
- 1994
- Language
- English
- Publisher
- John Wiley & Sons
- Editions
- 1
- Pages
- 480
- ISBN
- 9780471442370
Data source: Wikidata
More by Lendal H. Kotschevar
Lendal H. Kotschevar

Presenting Service
Lendal H. Kotschevar · 1996
Lendal H. Kotschevar

Managing bar and beverage operations
Lendal H. Kotschevar · 1996
Lendal H. Kotschevar

Presenting Service and NRAEF Workbook Package
Lendal H. Kotschevar · 1996
Lendal H. Kotschevar
Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e Set
Lendal H. Kotschevar · 2020
Lendal H. Kotschevar
Culinary Externs Revised 2014 Set
Lendal H. Kotschevar · 2014
Lendal H. Kotschevar
Culinary Externs Revised 2012 Set
Lendal H. Kotschevar · 2013
Lendal H. Kotschevar

Managing Beverage Operations
Lendal H. Kotschevar · 2010
Lendal H. Kotschevar
Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/at Your Service SET
Lendal H. Kotschevar · 2005
Lendal H. Kotschevar
Presenting Service
Lendal H. Kotschevar · 1999
Lendal H. Kotschevar
Quantity Food Production
Lendal H. Kotschevar · 1988