Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e SetLendal H. Kotschevar

Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e Set

Lendal H. Kotschevar, Costas Katsigris, Walker, John R., Lea R. Dopson · 2020

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Book details

Year: 2020
Language: English
Publisher: Wiley & Sons, Incorporated, John
Editions: 1
ISBN: 9781119789352

Data source: Wikidata

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