30 low-fat vegetarian meals in 30 minutes

Taste, speed, and ease are the main ingredients in this cookbook for the health-conscious vegetarian. The recipes make use of bold seasonings that give maximum flavor with minimum preparation, and each menu serves two or four. Most meals include three recipes built around a main dish with chapters broken down into menus featuring: pasta, beans, rice, or other grains; one-pot menus; soup; salads; and "savory and sweet" recipes.

Year

1997

Language

English

Publisher

Grand Central Publishing

Editions

1

ISBN

9780446567244

Data source: Wikidata