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Jewish cooking for dummies

Faye Levy · 2001

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About the book

Explains what Jewish cooking is and where it came from; discusses the major Jewish holidays and their traditional food specialties; presents a selection of recipes; and includes menus, cooking tips, and Web sites.

First sentence: In this brief overview, you discover what lies behind the guidelines of Jewish cooking.

Book details

Year
2001
Language
English
Publisher
For Dummies
Editions
1
Pages
360
ISBN
9780764563041

Data source: Wikidata

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