Anthony Bourdain

A Cook's Tour Display
Anthony Bourdain · 2002
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From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
Book details
- Year
- 2002
- Language
- English
- Publisher
- HarperCollins Publishers
- Editions
- 2
- ISBN
- 9780060514327
Data source: Wikidata
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