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A Cook's Tour Display

Anthony Bourdain · 2002

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About the book

From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.

Book details

Year
2002
Language
English
Publisher
HarperCollins Publishers
Editions
2
ISBN
9780060514327

Data source: Wikidata

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