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Kitchen Confidential

Anthony Bourdain · 2000

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About the book

A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.

First sentence: DON'T GET ME WRONG: I love the restaurant business.

Book details

Year
2000
Language
English
Publisher
Harper Perennial
Editions
23
Reader rating
4.0 / 5 (54)
Pages
312
ISBN
9780060899226

Data source: Wikidata

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