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Anthony Bourdain's "Les Halles" Cookbook

Anthony Bourdain · 2004

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About the book

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

Book details

Year
2004
Language
English
Publisher
Bloomsbury USA
Editions
3
Reader rating
3.6 / 5 (5)
Pages
304
ISBN
9781582341804

Data source: Wikidata

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