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A taste of Japan

Jenny Ridgwell · 1993

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About the book

Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.

Book details

Year
1993
Language
English
Series
Food around the world
Publisher
Raintree Steck-Vaughn
Editions
1
Pages
48
ISBN
9780817248512

Data source: Wikidata

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