BreadJenny Ridgwell
Bread
Jenny Ridgwell · 1998
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About the book
Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects. Includes experiments and international recipes.
Book details
- Year
- 1998
- Language
- English
- Series
- Food in focus
- Publisher
- Heinemann Library
- Editions
- 1
- Pages
- 32
- ISBN
- 9780431088723
Data source: Wikidata
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