Fruit and vegetablesJenny Ridgwell
Fruit and vegetables
Jenny Ridgwell · 1998
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About the book
Describes how fruits and vegetables are used as foods around the world, how different types are grown and processed, health aspects, and more. Includes several recipes and experiments.
Book details
- Year
- 1998
- Language
- English
- Series
- Food in focus
- Publisher
- Heinemann Library
- Editions
- 1
- Pages
- 32
- ISBN
- 9780431088730
Data source: Wikidata
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