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At home with Madhur Jaffrey

Madhur Jaffrey · 2010

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About the book

A James Beard Award-winning author outlines a revisionist approach to classic Indian cooking, instructing home cooks on the potentially health-bolstering properties of correctly applied seasonings and spices.

Book details

Year
2010
Language
English
Publisher
Alfred A. Knopf
Editions
1
Pages
301
ISBN
9780307268242

Data source: Wikidata

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