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Vegetarian India

Madhur Jaffrey · 2015

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About the book

Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients. --Publisher's description.

Book details

Year
2015
Language
English
Editions
1
Pages
416
ISBN
9781101874868

Data source: Wikidata

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