Madhur Jaffrey's World Vegetarian

Contains over six hundred recipes from around the world for vegetarian dishes, grouped in the categories of dried beans, dried peas, lentils, and nuts; vegetables; grains; dairy; soups, salads, and drinks; and sauces and added flavorings. Includes information on preparation, storage, and cooking techniques.

First sentence: Dried beans, dried peas, and lentils, also known as legumes or pulses, are among the earliest of cultivated crops.

Year

1998

Language

English

Publisher

Clarkson Potter

Editions

4

Pages

768

ISBN

9780517596326

Data source: Wikidata