At Mesa's EdgeEugenia Bone
At Mesa's Edge
Eugenia Bone · 2004
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About the book
A Manhattan food writer shares her story of renovating a deteriorating ranch in Colorado, as she learns to live off the land and raise cattle, and presents more than one hundred recipes representative of her western home.
Book details
- Year
- 2004
- Language
- English
- Publisher
- Houghton Mifflin
- Editions
- 2
- Pages
- 344
- ISBN
- 9780618221264
Data source: Wikidata
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