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The kitchen ecosystem

Eugenia Bone · 2014

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About the book

"Seasoned cooks know that the secret to great meals is this: the more you cook, the less you actually have to do to produce a delicious meal. The trick is to approach cooking as a continuum, where each meal draws on elements from a previous one and provides the building blocks for another. That synchronicity is a kitchen ecosystem"--Amazon.com.

Book details

Year
2014
Language
English
Publisher
Clarkson Potter
Editions
1
Pages
408
ISBN
9780385345125

Data source: Wikidata

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