Small batchEugenia Bone
Small batch
Eugenia Bone · 2009
Where to buy
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About the book
Offers information on canning and preserving foods using traditional and new low-tech methods, along with recipes that feature preserved foods.
Book details
- Year
- 2009
- Language
- English
- Publisher
- Clarkson Potter / Publishers
- Editions
- 1
- Pages
- 224
- ISBN
- 9780307405241
Data source: Wikidata
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