At the tableKen Albala
At the table
Ken Albala, Ken Albala · 2016
Where to buy
Check today’s price on Amazon. We do not show prices because they change daily.
View on AmazonAffiliate link. As an Amazon Associate we earn from qualifying purchases.
About the book
What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world.--AMAZON.
Book details
- Year
- 2016
- Language
- English
- Publisher
- Greenwood, an Imprint of ABC-CLIO, LLC
- Editions
- 4
- Pages
- 342
- ISBN
- 9781610697378
Data source: Wikidata
More by Ken Albala
From famine to fast foodKen Albala
From famine to fast food
Ken Albala · 2014
The lost art of real cookingKen Albala
The lost art of real cooking
Ken Albala · 2010
Three world cuisinesKen Albala
Three world cuisines
Ken Albala · 2012
Routledge international handbook of food studiesKen Albala
Routledge international handbook of food studies
Ken Albala · 2013
Food and faith in Christian cultureKen Albala
Food and faith in Christian culture
Ken Albala · 2011
Food cultures of the world encyclopediaKen Albala
Food cultures of the world encyclopedia
Ken Albala · 2011
The Food History ReaderKen Albala
The Food History Reader
Ken Albala · 2014
The lost art of real cookingKen Albala
The lost art of real cooking
Ken Albala · 2010
Pancake A Global HistoryKen Albala
Pancake A Global History
Ken Albala · 2008
Human cuisineKen Albala
Human cuisine
Ken Albala · 2008