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The lost art of real cooking

Ken Albala · 2010

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About the book

A food historian and a recipe tester revisit old-fashioned cooking and provide recipes and techniques for making food the inconvenient and difficult-but highly rewarding-way, from pickles to pastry dough.

Book details

Year
2010
Language
English
Publisher
Perigee
Editions
1
Pages
233
ISBN
9780399535888

Data source: Wikidata

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