Three world cuisinesKen Albala
Three world cuisines
Ken Albala · 2012
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About the book
Knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.
Book details
- Year
- 2012
- Language
- English
- Publisher
- AltaMira Press
- Editions
- 1
- Pages
- 365
- ISBN
- 9780759121256
Data source: Wikidata
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