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Buono, pulito e giusto

Carlo Petrini · 2007

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About the book

Emphasizing the use of natural, organic, and healthy ingredients, the author explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of diverse regions around the world.

Book details

Year
2007
Language
Italian
Publisher
Giunti
Editions
1
Pages
342
ISBN
9788809820197

Data source: Wikidata

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