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Slow food

Carlo Petrini · 2003

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About the book

Discusses the history and spread of the International Slow Food Movement which was sparked in 1986 when Carlo Petrini organized a protest against plans to build a McDonald's fast food restaurant near the Spanish Steps in Rome, and discusses the movement's goals of preserving indigenous foods and eating traditions, and returning to dining as a social event.

Book details

Year
2003
Language
English
Series
Arts & traditions of the table
Publisher
Columbia University Press
Editions
1
Pages
155
ISBN
9780231128445

Data source: Wikidata

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