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Slow food revolution

Carlo Petrini, Gigi Padovani · 2006

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About the book

Slow Food is a movement towards using local produce and small producers to eat quality food. Carlo Petrini is the founder of the Slow Food movement. Here, along with Gigi Padovani, he recounts the origins and developments of an organisation that has grown to have 83,000 members in 45 countries.

Book details

Year
2006
Language
English
Publisher
Rizzoli
Editions
3
Pages
312
ISBN
9780847828739

Data source: Wikidata

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