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Cook's Country eats local

Editors at America's Test Kitchen · 2015

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About the book

Collects one hundred fifty local recipes from around the United States, from Philadelphia cheesesteaks and Utica greens to Carolina red slaw and Texas chicken-fried steak.

Book details

Year
2015
Language
English
Editions
1
Pages
310
ISBN
9781936493999

Data source: Wikidata

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