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Foolproof preserving

Editors at America's Test Kitchen · 2016

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About the book

A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.

Book details

Year
2016
Language
English
Publisher
America's Test Kitchen
Editions
1
Pages
310
ISBN
9781940352510

Data source: Wikidata

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