Eating right in the RenaissanceKen Albala

Eating right in the Renaissance

Ken Albala · 2002

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

Book details

Year: 2002
Publisher: UNIVERSITY OF CALIFORNIA PRESS
Editions: 1
ISBN: 9790520229470

Data source: Wikidata

More by Ken Albala

Noodle SoupKen Albala

Ken Albala · 2017

Ken Albala · 2014

New OrleansKen Albala

Ken Albala · 2012

The BanquetKen Albala

Ken Albala · 2007

Cooking in Europe, 1250-1650Ken Albala

Cooking in Europe, 1250-1650

Ken Albala · 2006

Food in Early Modern Europe (Food through History)Ken Albala

Food in Early Modern Europe (Food through History)

Ken Albala · 2003

Eating Right in the RenaissanceKen Albala

Eating Right in the Renaissance

Ken Albala · 2002

Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (OSU Press Horning Visiting Scholars Publication)Ken Albala

Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (OSU Press Horning Visiting Scholars Publication)

Ken Albala · 2013

Food History ReaderKen Albala

Food History Reader

Ken Albala · 2013

Great Gelatin Revival Cookbook - Creative Gelatin Recipes Book, Savory Aspics, Jiggly Shots, Retro Desserts, Party Food Ideas, Home Cooking Recipe GuideKen Albala

Great Gelatin Revival Cookbook - Creative Gelatin Recipes Book, Savory Aspics, Jiggly Shots, Retro Desserts, Party Food Ideas, Home Cooking Recipe Guide

Ken Albala · 2026