ESSENTIALS and APPLICATIONS of FOOD ENGINEERING CONCEPTSC. Anandharamakrishnan

ESSENTIALS and APPLICATIONS of FOOD ENGINEERING CONCEPTS

C. Anandharamakrishnan, S. Padma Ishwarya · 2019

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Book details

Year: 2019
Language: English
Publisher: Taylor & Francis Group
Editions: 1
Pages: 802
ISBN: 9781138366558

Data source: Wikidata

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