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C. Anandharamakrishnan

15 books in the database

Books

Techniques for nanoencapsulation of food ingredients
C. Anandharamakrishnan · 2014
3D Printing of Foods
C. Anandharamakrishnan · 2022
Nanotechnology for Sustainable Food Packaging
C. Anandharamakrishnan · 2024
Emerging Technologies for the Food Industry
C. Anandharamakrishnan · 2024
Non-Thermal Technologies for the Food Industry
C. Anandharamakrishnan · 2024
Conductive Hydro Drying of Foods
C. Anandharamakrishnan · 2023
Food Digestion and Absorption
C. Anandharamakrishnan · 2020
Food Nanotechnology
C. Anandharamakrishnan · 2019
ESSENTIALS and APPLICATIONS of FOOD ENGINEERING CONCEPTS
C. Anandharamakrishnan · 2019
Essentials and Applications of Food Engineering
C. Anandharamakrishnan · 2019
Handbook of Drying for Dairy Products
C. Anandharamakrishnan · 2017
Handbook of Drying for Dairy Products
C. Anandharamakrishnan · 2017
Spray drying technique for food ingredient encapsulation
C. Anandharamakrishnan · 2015
Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan · 2015
Computational Fluid Dynamics Applications in Food Processing
C. Anandharamakrishnan · 2013

Co-authored books and collections

Books that list C. Anandharamakrishnan among their authors but not as the lead author: co-written works, collections and compilations.

Unit Operations in Food Grain Processing
Sunil C K · 2023